What’s Cooking?

Making that fabulous macaroni cheese chicken in Antons style.

Ok here is my contribution to the food lovers from my adventures in the kitchen. You need to boil the macaroni and keep it with water until needed ( try not to over boil and make it to mash). Get some minced chicken or cut chicken meatballs in to very small pieces. Add some butter to a pan, two cloves of finely chopped garlic and onions, curry leaves and fry them until they are golden in color. Add the chicken, and fry to your heart’s content. Add macaroni (carefully avoid the water by first straining them), add tomato sauce, fresh cream, butter and mozzarella cheese. Turn off the heat once the cheese has sufficiently melted and mixed well until fresh cream, butter and cheese bond with macaroni and chicken. Garnish with mint and server hot.